octopus mollusk. it has eight legs, many suckers, and the male's third leg is responsible for reproduction.

cooked green beans with onion and parsley with cooked potato in the back (selective focus, focus one third into the beans)

fresh homemade beef stew with carrot and potatoes served in green bowl (selective focus, focus one third into the stew)

delicious vegetarian quinoa salad with bell pepper, cucumber and tomatoes (selective focus, focus one third into the bowl)

cooked white rice mixed with colorful vegetables (onion, carrot, green peas, corn, green beans) in bowl (selective focus, focus one third into the dish)

黑椒牛排配笑脸土豆饼和鱿鱼圈

fresh cooked brown rice with steamed vegetables (broccoli, cauliflower, swiss chard, carrot, celery) in bowl, salt and pepper shaker and lemon in the back (selective focus one third into the image)

outdoors kitchen, african woman cooking  pap and setswa is a traditional african  food from botswana made from boiled beef and tendons, 

german rote gruetze (red groats) red berry pudding made of strawberry, blueberry, raspberry and redcurrants, photographed on dark wood with natural light (selective focus one third into the dessert)

chard soup in wooden bowl with fresh raw chard leaves and a small bowl of croutons in the back, photographed on dark wood with natural light (selective focus, focus one third into the soup)

hollandaise sauce with freshly ground black pepper served in glass bowl, green asparagus and lemon slices in the back (selective focus, focus one third into the sauce)

salad of jacket potato, red onion and herbs served on plates, photographed on dark wood with natural light (selective focus, focus one third into the first plate)

fresh homemade jam made of patagonian calafate berries (lat. berberis heterophylla), served in bowl on white wood, toasted bread and raw berries in the back (selective focus one third into the jam)

fresh vegetable soup made of green bean, pea, carrot, potato, red bell pepper, tomato and leek in bowl with parsley in the back (selective focus, focus on the vegetables one third into the soup)

wikoro - pork cuisine from chinese food restaurant, not too spicy but delicious. cooked with black agaric (auricularia auricula), as the third most important cultivated edible fungus in the world.

quinoa salad with lentils and parsley in wooden bowl, photographed on dark wood with natural light (selective focus, focus one third into the salad)

fresh homemade cream of spinach soup in wooden bowl, wooden spoon on the side, croutons and spinach in back, photographed on dark wood with natural light (selective focus, focus one third into soup)

prepared couscous in rustic bowl (selective focus, focus one third into the couscous)

vegetarian soup made of lentils, spinach, potato, carrot and onion served in dark brown bowl (selective focus, focus one third into the soup)

cooked green beans with onion and parsley with cooked potato, orange juice and blue napkins in the back (selective focus, focus on one third of the picture)

vegetarian chickpea soup with carrots, potatoes, onions and leek (selective focus, focus one third into the bowl)

fresh homemade colorful vegan fusilli pasta salad with beans, corn, tomato, cucumber and green bell pepper served in bowl, photographed on wood (selective focus, focus one third into the image)

fresh homemade creamy mashed potato in bowl (selective focus, focus one third into the potato puree)

chilean cazuela de pollo (or cazuela de ave) soup with chicken, sweetcorn, pumpkin, potato and fresh coriander, photographed with natural light (selective focus, focus one third into the soup)

tofu, spinach and sesame stir-fry fried with garlic and ginger, cooked rice in the back (selective focus, focus on the front of the tofu one third into the bowl)

german rote gruetze (red groats) red berry pudding made of strawberry, blueberry, raspberry and redcurrants, photographed on wood with natural light (selective focus, focus one third into the dessert)

chilean dish porotos con riendas (in english beans with reins) made of beans, linguine (flat spaghetti), fried sausage, photographed with natural light (selective focus, focus one third into the dish)

close up of  new england summer soft shell boiled cooked red lobster in shell on white table cropped on thirds

vegetarian pasta salad of tricolor fusilli, sweet corn, cucumber and cherry tomato with mayonnaise in the back, photographed with natural light (selective focus, focus one third into the first salad) 

fresh homemade tomato soup in green bowl, photographed on white wood (very shallow depth of field, focus one third into the image)

endive leaves filled with a salad of couscous, pumpkin, red onion and bacon, sprinkled with fresh thyme leaves, photographed with natural light (selective focus, focus one third into the image) 

peruvian tamale (traditionally eaten for breakfast on sundays) made of corn and chicken and served with salsa criolla (onion salad) (selective focus, focus one third into the tamale)

fresh salad made of cooked sweet potatoes, fresh apples, nuts, raisins and shallots on wooden plate with mulled wine in the back (selective focus, focus one third into the salad)

vegan stew made of wheat grains, savoy cabbage, carrot, pumpkin and onion, photographed with natural light (selective focus, focus one third into the dish)

chicken and potato chowder soup with green bell pepper and carrot in bowls with toasted bread slices on the side, photographed with natural light (selective focus, focus one third into the first soup)

delicious vegetarian quinoa salad with bell pepper, cucumber and tomatoes isolated on white (selective focus, focus one third into the bowl)

the traditional polenta is made in africa from white maize and called pap, many times cooked outdoors in villages

bolivian soup chairo de tunta (tunta is a freeze-dried potato) made of tunta, beef, broad beans, peas and carrots photographed with natural light (selective focus, focus one third into the soup)

broad bean (lat. vicia faba), pea, cherry tomato and red onion salad served on plate, photographed on dark wood with natural light (selective focus, focus one third into the salad)

fresh homemade pasta dish of fettuccine or tagliatelle, green asparagus, garlic and lemon juice in cast iron skillet (selective focus, focus one third into the frying pan)

fresh homemade chicken stew with potato, carrot and celery, seasoned with paprika in rustic bowl (selective focus, focus one third into the image)

fresh homemade cooked white quinoa with colorful vegetables (green peas, sweet corn kernels, green beans, carrots) and parsley in bowl (selective focus, focus one third into the dish)

glass bowl of fresh homemade tomato sauce for pizza made of fresh tomatoes, basil, garlic and oregano (selective focus, focus one third into the tomato sauce)

fresh homemade tomato soup in green bowl, wholegrain croutons in the back, photographed on white wood (very shallow depth of field, focus one third into the image) 

tabbouleh, an arabian vegetarian salad made of couscous, tomato, cucumber, onion, garlic, parsley and lemon juice on a brown plate on dark wood (selective focus, focus one third into the tabbouleh)

homemade vegan bolognese sauce made with soy meat, fresh tomatoes, onion and garlic, served in rustic bowl, cooked pasta in the back (selective focus, focus one third into the sauce)

fresh homemade apple sauce with cinnamon sticks on the side and apple in the back (selective focus, focus one third into the apple sauce)

fresh homemade vegan vegetable soup made of kale, chickpea, carrot, celery, onion and potato served in wooden bowl, photographed on wood (selective focus, focus one third into the soup)

fresh ratatouille, a traditional french vegan vegetable stew made of eggplant, zucchini, bell pepper, tomato and onion with herbs, served in wooden bowl (selective focus,focus one third into the dish)

fresh homemade tomato soup in colorful bowls, wholegrain croutons on the side, photographed on white wood (selective focus, focus one third into the soup)

cooked green beans (bush beans) with onions and parsley (selective focus, focus on the parallel bean tops in the upper right third, and the bean top in the left bottom corner)

fresh homemade jam made of patagonian calafate berries (lat. berberis heterophylla), served in white bowl, photographed on white wood with copy space above (selective focus one third into the jam)

fresh homemade vegetarian russian or olivier salad made of potato, carrot, pea, hard-boiled egg and a mayonnaise dressing, served in bowl with fork on side (selective focus one third into the bowl)

fresh homemade apple sauce in bowl, photographed with natural light (selective focus, focus one third into the apple sauce)

american boneless beef steak rich in oil and hot pot meat slices

fresh homemade jam made of patagonian calafate berries (lat. berberis heterophylla), served in white bowl, toasted bread and raw berries in the back (selective focus, focus one third into the image)

green bean and potato hotpot in rustic bowl with wooden spoon in the back (selective focus, focus one third into the soup)

fresh homemade pasta carbonara with roasted brussels sprouts in bowl (selective focus, focus one third into the dish) 

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