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porridge rice with shrimp in white bowl. top view photo
Traditional chinese porridge rice gruel in brown bowl on with wooden spoon on wood table
rice gruel with azuki been
Rice gruel  in a bowl,  on  white background.
Fish boiled rice. Congee or conjee is a type of rice porridge or gruel popular in many Asian countries, especially East Asia. When eaten as plain rice congee, it is most often served with side dishes.
Fish boiled rice. Congee or conjee is a type of rice porridge or gruel popular in many Asian countries, especially East Asia. When eaten as plain rice congee, it is most often served with side dishes.
Rice porridge rice gruel congee rice soup with egg, liver and pork. Breakfast food concept.
Strong but tired young strong-willed girl fitness trainer is tired after a grueling workout and rests on the black floor with a bottle of water. Concept of fitness and gaining muscle mass of women
Chinese vegetable festival as rice gruel  fried tofu and fermented flour in brown soup and fried mixed vegetable served side dish.  (topped roasted pumpkin kernel and  fried mushroon, bean sprouts)
Japanese food Genmai ojiya, Brown rice gruel containing mushrooms,
Blurring breakfast "gruel" is plain and tasteless gruel. Usually eaten with rice, salad, salted things like fried chicken and so on.
Blurring breakfast "Gruel" is plain and tasteless gruel. Usually eaten with rice, salad, salted things like fried chicken and so on.
kudzu starch gruel(Japanese medicine)
rice porridge Breakfast flat lay
Gruel - chickpea food cooked by wood fire in furnace is typical of the town of Savona
Gruel - chickpea food cooked by wood fire in furnace is typical of the town of Savona
Gruel - chickpea food cooked by wood fire in furnace is typical of the town of Savona
Gruel - chickpea food cooked by wood fire in furnace is typical of the town of Savona