galician pie or empanada gallega stuffed with tuna or meat and vegetables closeup on the board on the table. horizontal

pulpo a la gallega, spanish octopus snack, galician dish, overhead flat lay shot on a slate background

galician cuts of veal roasted on the embers


thank you in galician. alphabet blocks on wood texture background.

waves breaking against the cliffs in the atlantic galician coast, spain

día das letras galegas typography galician language and literature holiday

typical mask of a galician ritual tradition, the entroido of samede

octopus, spanish tapa. famous food in bars, taverns and restaurants

dish with the ingredients of a typical galician stew made up of ear, lacón, rib, potato, turnip tops and chickpeas

old galician alembic used to make orujo, aguardiente or schnapps 

cruise ship, cruceiro, in the beautiful fishing village of combarro, in pontevedra, galicia

cows grazing in green grassy fields with trees in the background , galician blond breed

galician octopus, a traditional spanish dish with potatoes, octopuses and paprika.

galician horreo. typical northern spain warehouse.it is often used to store corn , potatoes and cereal. horreos save the food from the humidity and the attack of the mice.

traditional galician fair dish of boiled octopus served with sliced cooked potatoes, smoked paprika and olive oil (pulpo a la gallega)

capturing the breathtaking beauty of the galician coastline along the serene waters of the low estuaries. coastal landscapes, where land and sea converge to create a picturesque scene.

ribeira sacra beautiful landscape, galicia, spain panorama.

preparation of a portion of pulpo a feira, traditional galician octopus recipe. spain

galician style octopus appetizers with potato in a ceramic spoon on a black slate plate. traditional spanish tapa.

appetizers of galician octopus with potato in a ceramic spoon, breadsticks and extra virgin olive oil. traditional spanish tapa.

grilled scallops with olive oil, garlic and parsley. galician style of scallop dish (vieira). typical zamburiñas dish from galicia, spain, delicious spanish tapas food

the traditional galician bread for sale in a bakery in galicia, spain

cook adding paprika to a portion of octopus a feira, typical galician recipe for cooking octopus.

word 'grazas' on white background. 'grazas' means thank you in galician language.

galician's landscpae from a drone perspective

selective focus, pulpo a feira, typical galician recipe for cooking octopus. gastronomy in galicia

cook adding salt to a portion of octopus a feira, typical galician recipe for cooking octopus.

pulpo a feira, typical galician recipe for cooking octopus

close-up of galician style octopus on its traditional wooden plate. traditional spanish food. mediterranean cuisine.

typical carnival dessert in galicia, spain. galician pancakes on wood, white background.

cigarrón, typical carnival costume of the galician town of verín, spain

empanada gallega - traditional pie stuffed with tuna, galician and spanish cuisine. tart with tuna and vegetables.

tapas, pork ear with paprika galician style

traditional spanish cheese on wooden background

portion of octopus cooked in galician style, pulpo a feira. spain

typical gastronomy, galician carnival sweets

polbo a feira meaning fair-style octopus in gallego or pulpo a la gallega in spanish meaning galician-style octopus a traditional galician dish top view. 

a generous tapa of galician tetilla cheese sliced with slices of village bread


galician style octopus dish, classic spanish tapas dish.

tetilla cheese is one of the most representative cheeses of galician gastronomy and it is one of the cheeses with a protected designation of origin

casserole or bowl with tripe and stomach and chickpeas. galician style tripe in the table 

beautiful rodas beach in cies islands national park in vigo, galicia, spain.

octopus cooked galician style. octopus is whole and isolated on white background.

galician artisan corn bread with raisins, selective approach.

the galicia flag waving in the wind on a clear day. galicia is an autonomous community of spain and historic nationality under spanish law

closeup of galician blonde cows, known as "rubia gallega" in the countryside of galicia, in spain. grazing in natural pasture on a sunny day

wood way in the beach of galicia during a summer morning. green grass and sand in a landscape of the galician coasts.

traditional sponge cake from galicia, spain, on black slate, decorated with flowers. galician bica.

set of modest galician food recipes, tetilla cheese with quince, cod dumplings, padron peppers, croquettes and village bread

ox of cachena breed of galicia region , spain,  with large horned

side view on spanish national dish octopus in galician with greens salad

traditional food of galicia, spain. octopus boiled

galician-style octopus dish with paprika and olive oil. typical spanish tapa on white table and gray background. top view

galician-style octopus dish with paprika and olive oil. typical spanish tapa on white table and gray background

polbo a feira meaning fair-style octopus in gallego or pulpo a la gallega in spanish meaning galician-style octopus a traditional galician dish 

closeup of galician blonde cows, known as "rubia gallega" in the hills countryside of galicia landscape, in spain. grazing in natural pasture on a cloudy day

mussels in their shell from the galician coast

silhouette of a young man fishing, spining style, from the rocks at the galician coast, in front of the atlantic ocean while the sun goes down. magic moment to get better fishes

pulpo a la gallega in spanish meaning galician-style octopus  or polbo a feira meaning fair-style octopus in gallego a traditional galician dish.

santiago de compostela cidade de cultura da galicia architecture landmarks pilgrimage tourism galician culture events modern buildings contemporary design urban landscape spanish city historical drone

cooked galician seafood dishes white background

a closeup photo of pulpo a la gallega, an octopus with boiled potatoes, typical spanish galician dish, on a traditional wooden plate, with copy space. high quality photo

typical spanish tapa, galician lacón, cut pork, with potatoes, paprika and olive oil. appetizer, lunch or dinner.

rural landscape in galicia during springtime, spain. these cornfields by the sea are typical of the whole galician rural area.

octopus being prepared the galician way (a feira) at a stall in a weekly market in ourense, spain.

delicious galician octopus: pulpo a feira. typical spanish tapas.

empanada gallega, traditional plant of galician cuisine, in spain, tart with tuna and vegetables. traditional cuisine.

velvet crab  necora cooked , sellfish seafood background

galician style white fish (cod, hake) with potatoes 

goose neck barnacle seafood closeup on the ice.pollicipes pollicipes

an overhead photo of pulpo a la gallega, an octopus with boiled potatoes, typical spanish dish, on a traditional wooden plate on a teal background with a place for text

plump galician clams, pristine on a white canvas

the waters of the cantabric sea bathe a beach in estaca de bares in espasante in galicia

pulpo a la gallega, spanish octopus snack, galician dish, shot on a black background, with potato and olive oil

close-up of a galician velvet crab on white background

tins of galician pickled mussels in brine

polbo a feira meaning fair-style octopus in gallego or pulpo a la gallega in spanish meaning galician-style octopus a traditional galician dish

hornazo, dough stuffed with iberian sausage, ham and marinated loin, with a touch similar to the galician empanada

greenery in the meadows of the galician countryside in taboada lugo

galician literature day background with text. día das letras galegas background 

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