A side dish made by blanching cockles that have been soaked in brine and vomited out in boiling water and then seasoned with various vegetables such as water parsley and bean sprouts.
ID: 2153542463
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- 大图:5616 × 3744 像素·47.55 cm × 31.7 cm·300dpi·JPG
- 中图:1000 × 667 像素·35.28 cm × 23.53 cm·72dpi·JPG
- 小图:500 × 334 像素·17.64 cm × 11.78 cm·72dpi·JPG