Fresh beef carpaccio served with organic tomatoes and ruccola and decorated with parmesan cheese lemon and olive oil on rustic metal plates over the pheasant blue stone board. Top view
ID: 1028390467
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- 大图:4980 × 3320 像素·42.16 cm × 28.11 cm·300dpi·JPG
- 中图:1000 × 667 像素·35.28 cm × 23.53 cm·72dpi·JPG
- 小图:500 × 333 像素·17.64 cm × 11.75 cm·72dpi·JPG