Tartare of fresh salmon on white plate. Recipe: finely chop 200 gr of fish season with salt black pepper olive oil lemon juice garnish with yolk of quail egg greens and balsamic vinegar
ID: 1157343853![复制](//static.hellorf.com/hellorf/_next/images/copy.svg)
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- 大图:5479 × 3499 像素·46.39 cm × 29.62 cm·300dpi·JPG
- 中图:1000 × 639 像素·35.28 cm × 22.54 cm·72dpi·JPG
- 小图:500 × 320 像素·17.64 cm × 11.29 cm·72dpi·JPG