pilaf and other dishes in the cauldron. Methods and ingredients for cooking pilaf. Lamb and beef in Eastern cuisine
ID: 1222947952![复制](//static.hellorf.com/hellorf/_next/images/copy.svg)
![预览](https://hellorfss.zcool.cn/image-stock/shutterstock/photos/1222947952/display_1500/stock-photo-1222947952.jpg?auth_key=1718852233-0-0-db50e717d7fc3a6fb6c4a37652a4cebc)
编辑图片
以图搜图
- 大图:7360 × 4912 像素·62.31 cm × 41.59 cm·300dpi·JPG
- 中图:1000 × 667 像素·35.28 cm × 23.53 cm·72dpi·JPG
- 小图:500 × 334 像素·17.64 cm × 11.78 cm·72dpi·JPG