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first course in the restaurant at the banquet: herring with onion and Dijon mustard sauce with a side dish of baked potato and toast with grain bread the lunch Scandinavian cuisine
ID: 1271499346
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  • 大图:5568 × 3712 像素·47.14 cm × 31.43 cm·300dpi·JPG
  • 中图:1000 × 667 像素·35.28 cm × 23.53 cm·72dpi·JPG
  • 小图:500 × 334 像素·17.64 cm × 11.78 cm·72dpi·JPG