Japanese cheese cake or cotton cheesecake is a type of sponge cake that is made with cream cheese butter sugar whipped cream and eggs. It is traditionally made in a bain-marie.
ID: 1803647869
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- 大图:3406 × 4541 像素·28.84 cm × 38.45 cm·300dpi·JPG
- 中图:750 × 1000 像素·26.46 cm × 35.28 cm·72dpi·JPG
- 小图:375 × 500 像素·13.23 cm × 17.64 cm·72dpi·JPG