Papeda or Bubur Sagu is Sago Congee Staple Food of Native People in Maluku Islands and West Papua. Papeda is Made by Cooking Sago Starch with Water and Stir until Coagulates
ID: 1809962710
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- 大图:5184 × 3456 像素·43.89 cm × 29.26 cm·300dpi·JPG
- 中图:1000 × 667 像素·35.28 cm × 23.53 cm·72dpi·JPG
- 小图:500 × 334 像素·17.64 cm × 11.78 cm·72dpi·JPG