Sundubu Jjigae or soft tofu stew is a jjigae (stew) in Korean cuisine made with freshly curdled soft tofu vegetables meat and egg on top.
ID: 1833191107
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- 大图:2304 × 2845 像素·19.51 cm × 24.09 cm·300dpi·JPG
- 中图:810 × 1000 像素·28.58 cm × 35.28 cm·72dpi·JPG
- 小图:405 × 500 像素·14.29 cm × 17.64 cm·72dpi·JPG