Espresso is a coffee-brewing method of Italian origin in which a small amount of nearly boiling water (about 90 °C or 190 °F) is forced under 9–10 bars (900–1 000 kPa; 130–150 psi) _站酷海洛_正版图片_视频_字体_音乐素材交易平台

Espresso is a coffee-brewing method of Italian origin in which a small amount of nearly boiling water (about 90 °C or 190 °F) is forced under 9–10 bars (900–1 000 kPa; 130–150 psi)