Black wood ear fungus is a popular ingredient in many Chinese cuisines and is appreciated for its crunchy texture and potential nutritional benefits
ID: 2133349545
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- 大图:6000 × 4016 像素·50.8 cm × 34 cm·300dpi·JPG
- 中图:1000 × 669 像素·35.28 cm × 23.6 cm·72dpi·JPG
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