Shumai or Shaomai or Siu Mai or Siomay in Indonesian is a type of traditional Chinese Steamed Dumpling. In Cantonese cuisine it is usually served as a dim sum snack. Isolated on a white background.
ID: 2322910329
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- 大图:4128 × 3096 像素·34.95 cm × 26.21 cm·300dpi·JPG
- 中图:1000 × 750 像素·35.28 cm × 26.46 cm·72dpi·JPG
- 小图:500 × 375 像素·17.64 cm × 13.23 cm·72dpi·JPG