korean pickled white radish called danmuji. The yellow-colored pickles is called takuan in Japan. It's crunchy and sweet good for side dish.
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- 大图:5184 × 2912 像素·43.89 cm × 24.65 cm·300dpi·JPG
- 中图:1000 × 562 像素·35.28 cm × 19.83 cm·72dpi·JPG
- 小图:500 × 281 像素·17.64 cm × 9.91 cm·72dpi·JPG