Kung chao wang is a menu that uses river prawns that are fried crispy and topped with shrimp fat sauce.
ID: 2450906409![复制](//static.hellorf.com/hellorf/_next/images/copy.svg)
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- 大图:4032 × 3024 像素·34.14 cm × 25.6 cm·300dpi·JPG
- 中图:1000 × 750 像素·35.28 cm × 26.46 cm·72dpi·JPG
- 小图:500 × 375 像素·17.64 cm × 13.23 cm·72dpi·JPG