Roasted duck in slices with thyme in port wine sauce served with cherry tomatoes sliced potatoes carrots and asparagus.
ID: 252230257
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- 大图:5312 × 3541 像素·44.97 cm × 29.98 cm·300dpi·JPG
- 中图:1000 × 667 像素·35.28 cm × 23.53 cm·72dpi·JPG
- 小图:500 × 333 像素·17.64 cm × 11.75 cm·72dpi·JPG