Pate aux pommes de terre speciality of the Limousin and the Allier . main ingredients are potato slices and cr�¨me fra�®che which are used to fill a puff pastry crust.
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- 大图:4572 × 3072 像素·38.71 cm × 26.01 cm·300dpi·JPG
- 中图:1000 × 672 像素·35.28 cm × 23.71 cm·72dpi·JPG
- 小图:500 × 336 像素·17.64 cm × 11.85 cm·72dpi·JPG