Pate aux pommes de terre speciality of the Limousin and the Allier . main ingredients are potato slices and cr���¨me fra���®che which are used to fill a puff pastry crust.
ID: 331651697
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- 大图:4104 × 2864 像素·34.75 cm × 24.25 cm·300dpi·JPG
- 中图:1000 × 698 像素·35.28 cm × 24.62 cm·72dpi·JPG
- 小图:500 × 349 像素·17.64 cm × 12.31 cm·72dpi·JPG