Shungiku also known as tong hao or edible chrysanthemum Isolated on white. A leaf herb commonly used in asian food.
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- 大图:8149 × 5439 像素·68.99 cm × 46.05 cm·300dpi·JPG
- 中图:1000 × 667 像素·35.28 cm × 23.53 cm·72dpi·JPG
- 小图:500 × 334 像素·17.64 cm × 11.78 cm·72dpi·JPG