Shungiku also known as tong hao or edible chrysanthemum Isolated on white. A leaf herb commonly used in asian food
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- 大图:6179 × 4943 像素·52.32 cm × 41.85 cm·300dpi·JPG
- 中图:1000 × 800 像素·35.28 cm × 28.22 cm·72dpi·JPG
- 小图:500 × 400 像素·17.64 cm × 14.11 cm·72dpi·JPG