Oil-fried pastry or fried breadstick is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines.
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- 大图:4912 × 7360 像素·41.59 cm × 62.31 cm·300dpi·JPG
- 中图:667 × 1000 像素·23.53 cm × 35.28 cm·72dpi·JPG
- 小图:334 × 500 像素·11.78 cm × 17.64 cm·72dpi·JPG