Traditional Thai dessert made with taro or mung bean coconut milk cream palm sugar eggs and baked to cook. Topped with crispy fried shallots. Served on green leave white plate on wooden table.
ID: 661324075![复制](//static.hellorf.com/hellorf/_next/images/copy.svg)
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- 大图:5760 × 3840 像素·48.77 cm × 32.51 cm·300dpi·JPG
- 中图:1000 × 667 像素·35.28 cm × 23.53 cm·72dpi·JPG
- 小图:500 × 333 像素·17.64 cm × 11.75 cm·72dpi·JPG