Espresso is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about 90 °C or 190 °F) is forced under 9–10 bars (900–1,000 kPa; 130–150 psi)

与ID: 1908259066相似的图片，总计999张

  • 总页数10页
  • 总页数10页